New York Weddings Magazine - Spring 2004 |
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Cakediva ![]() Charmaine "Cakediva" Jones is best known for her African–inspired cake designs, but she'll whip up pretty much anything. Jones turns out more than 100 flavors, from pink champagne cake and Heath–bar chocolate crunch to standard lemon–poppy–seed.
Prices begin at $500 (for 80 people) |
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